Carne Asada Steak

Wild Times to be had at Chico's Aca Taco

Amber Huston of Chico bites into her "al pastor" burrito for lunch at Aca Taco on West Sacramento Avenue. She said she likes the place and goes out of her way to eat there. (Ty Barbour/Staff Photo)<p class='dotPhoto'>All Chico E-R photos are available <a href='http://chicoer.mycapture.com/'>here</a>.</p> It's 2 a.m. on a very early Saturday, and a stumbling group of bloodshot-eyed adults are yelling over each other for a comforting carne asada burrito.

They loudly ask each other what they're ordering, as they simultaneously stare at their reflection In a mirror. Another group rampages inside yelling, "Food!" and hysterically laughing at someone retelling an embarrassing story.

As for the crew of Nord Avenue's Aca Taco, they viciously attack every order with a swift hand. Giant flour tortillas are heated, chicken and beef chopped into small chunks, beans are constantly stirred and bowls repeatedly refilled with sour cream, salsa and other condiments. An occasional Spanish word is yelled out, but for the most part, employees at this Mexican restaurant are too busy putting together orders. Although calm and comforting in the daytime, this venue turns into a hysterical drunk mess on the weekends, as it is one of a few places that close at 3 a.m.

As for me, I'm soberly enjoying people's stories, laughs, sobs and fights. There's no censorship; it's the perfect place for dinner and a show.

The usual is sold here: burritos, tacos, nachos, combination plates of meat, rice and beans, etc. I wanted to try something a little different and asked for a corn mula for $3.75. I wasn't exactly feeling like soda that night, so I asked for a free cup of water instead.

The waiting time took a bit longer than usual, but it was understandable considering the amount of customers.

"Esmeralda!" yells one of the employees. I make my way through a rowdy crowd of women with leather jackets and grab my plate.

Beef Carne Asada (taco salad) « Marina's Primal/Paleo Cooking

This is pretty much like big taco salad.  It has so many delicious flavors, filling and healthy. So good! I recommend it

 

 

Ingredients:

1 1/2 pounds (grass fed) flank steak 4 garlic cloves, finely chopped 1 jalapeno pepper, finely chopped 1/4 cup finely chopped cilantro 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon oregano Pinch cayenne pepper 2  limes, juiced 1 orange, juiced 8 to 12 ounces beer (or beef broth)

 

 

Preparations:

Slice the flank steak on the diagonal into thin strips.  Combine all ingredients in a large Ziploc bag or in a shallow dish (meat should be completely covered in liquid).

Marinate in the refrigerator at least 3 hours. Take out and drain off the marinade. Lightly salt the steak. The meat can be cooked in a skillet with coconut oil or grilled.

Cook 3-6 minutes on each side for medium-rare.

Toppings Pico de Gallo

Ingredients

1 white onion, finely chopped 2 tomatoes, finely chopped 1/4 cup finely chopped cilantro 1 jalapeno pepper, finely chopped (optional) Juice from half a lime

Instructions:

Mix together ingredients. Add salt to taste.

RT @ Carne Asada Flank Steak Torta ~ Video Recipe ~ ~ Very G...

Carne Asada Flank Steak Torta ~ Video Recipe ~ ~ Very Good ! for &

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